BBQ Ranch Chicken

Two of Your Favorite Flavors Combined

Post Sponsored by Cowboy Charcoal
 

 Grilled and ready to eat!

Grilled and ready to eat!

We all know that two is better than one...
 

When you combine multiple delicious ingredients, then you are bound to have an amazing meal. That is what you have here with my new BBQ Ranch Chicken. Marinated in BBQ sauce and ranch dressing, these chicken breasts are smoky and sweet with a little bit of spice. Just make sure to cook them over some Cowboy Charcoal and some hickory wood chunks!


RELATED RECIPE: Try my new Twisted & Smashed Bacon Cheeseburger with Twisted Tea!


For some, cooking chicken seems intimidating since it can be easy to make them too dry. The trick here is marinating. The chicken will absorb the flavor from the sauces and become juicier and easier to cook. Sear them on some hot grill grates and you will have perfect grill marks! This is a great meal for the whole family.
 

I highly recommend making this for your next dinner. Add some sweet potato fries and a cold beer for a full meal!


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 Freshly marinated and on the grill.

Freshly marinated and on the grill.

 Look at that color!

Look at that color!


Cooking Details

Yields: 2-3 Servings
Cook: 20 minutes
Prep: 4 hrs 15 minutes


 

BBQ Ranch Chicken Ingredients
 

  • 2-3 boneless chicken breasts
  • 1 cup of Cowboy Smokehouse BBQ Sauce
  • 1 cup of Ranch Dressing
  • 1 tbsp of Red Chili Flakes
  • Salt & Pepper to taste

 

Instructions
 

  • In a disposable bag, place the chicken, BBQ sauce, and Ranch Dressing. Place in fridge and let marinate for 4 hours.
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal.
  • Pull chicken out 20 min before cooking in order to bring to room temperature. Season chicken with red chili flakes, salt & pepper.
  • Place chicken on grill for 8-10 min. per side or until internal temperature is 165F.
  • Serve and enjoy!

 


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