Getting Ready for Summer Grilling
Post Sponsored by Cowboy Charcoal
Everyone needs an ice cold beer when they grill!
This is the beer that helps you get through those long cooks. It helps you stay at the top of your grilling game. It is also the beer that will enhance the flavor of what you are going to cook. Check out my new Beer & Mustard Pork T-Bones recipe. This pork is both spicy and sweet for a perfectly contrasting flavor.
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First, you are going marinate these pork t-bones for a couple hours in a beer & spicy mustard marinade. Next you are going to start your grill by lighting some Cowboy Charcoal. After that you are going to grab yourself another beer and your pork t-bones to start grilling. Grill these t-bones for about 8 minutes per side and you will be ready to eat! So make sure you kick off the summer grilling season right with some beer, pork and live fire cooking!
Want the perfect fire cooking equipment?
Yields: 2 Servings
Cook: 30 minutes
Prep: 10 minutes + marinating time
Equipment Needed: Cowboy Charcoal, tongs, knife, and a cutting board.
Beer & Mustard Pork T-Bones Ingredients
- 2 Pork Center Cut T-Bones
- 12oz of your favorite beer
- 1/4 cup of spicy mustard
- 3 tbsp of sea salt
- 2 tbsp of sliced green onions
- 2 tbsp of crushed red pepper flakes
- 1 tbsp of hot sauce
- 1 tbsp of black pepper
- In a large ziplock bag, pour in your favorite beer, spicy mustard, salt, crushed red pepper flakes, sliced green onions, hot sauce & black pepper. Place pork inside bag, mix thoroughly and let marinate in refrigerator for 4-24 hours.
- When ready to grill, pull pork out of refrigerator and let rest at room temperature for 20 minutes. Throw away marinade.
- Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle of grill for direct grilling.
- Season pork t-bones with some sea salt before grilling. Place on grill at high heat (400F) and let cook for about 8 minutes per side or until internal temperature is 145F.
- Pull pork off grill and let rest for 3 minutes. Garnish with sliced green onions and crushed red pepper flakes.
- Serve & enjoy!
My recommended equipment for this cook!
Cowboy Hardwood Lump Charcoal
Cowboy Wood Chunks
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