Campfire Breakfast Skillet

Start Your Day Off Right!

Post Sponsored by Cowboy Charcoal
 

 Cheese covered skillet!

Cheese covered skillet!

There is only one way to wake up...
 

And that is with a huge skillet full of eggs, potatoes and cheese. Time to check out my new Campfire Breakfast Skillet for those that crave fire cooked food in the morning. Jam packed with tons of veggies, potatoes, sausage, eggs and more! This breakfast skillet will wake anyone up and get them ready for the day


RELATED ARTICLE: Ever cooked on the coals before? Learn my Do's & Dont's!


First, you are going to start by lighting some Cowboy Charcoal to make a campfire. Next, you will cook all of your favorite veggies & meat inside the skillet until they are nice and brown. The key to browning food in cast iron is butter. We call for 3 tbsp of butter, but don't be afraid to add more for a larger skillet. Throw some eggs on top and you're in for a great morning!


Want the perfect fire cooking equipment?


 Cant your hear the sizzle?

Cant your hear the sizzle?

 Time for breakfast!

Time for breakfast!


Cooking Details

Yields: 2-3 Servings
Cook: 30 minutes
Prep: 10 minutes

Equipment Needed: Cowboy Charcoal, cast iron skillet, spatula, knife, and a cutting board.


 

Campfire Breakfast Skillet Ingredients
 

  • 1/4 lbs of country sausage
  • 1/4 cup of chopped bell pepper
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped golden potatoes
  • 1/4 cup of shredded sharp cheddar cheese
  • 3 fresh eggs
  • 3 tbsp of butter
  • Handful of chopped chives

 

Instructions
 

  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into middle for direct grilling.
  • Preheat skillet 2-3 minutes for cooking. Add country sausage to skillet and let brown.
  • Once sausage is browned, add chopped golden potatoes, onions & 2 tbsp of butter to cook for 8 minutes. Stir occasionally.
  • Add chopped red onion to the skillet and cook for another 2 minutes. As everything browns and cooks, add the last tbsp of butter and let it sizzle into skillet.
  • Prep skillet for eggs by flattening ingredients inside. Add eggs to the top of the skillet and let cook for 5 minutes. (Optional): Add a cover to your skillet if you do not like eggs sunny side up!
  • Top the skillet with cheese & chives and let melt.
  • Serve & enjoy!

 


My recommended equipment for this cook!

 

Cowboy Hardwood Lump Charcoal

Cowboy Wood Chunks

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