Rough, tough and ready to eat!
Post Sponsored by Cowboy Charcoal
Sometimes the messy meals are the ones that taste the best. I am talking chili, stew, gumbo or anything where you throw a mixture of delicious food into one bowl to cook. That is what you have here with the Cowboy Campfire Breakfast.
This recipe is so simple. Over some hot Cowboy Charcoal, you will slowly cook all the ingredients into one dutch oven and then melt cheese on top. This is a hearty morning meal for those that are out camping, hiking, rving or just want a good breakfast. Best part is that you will be able to feed a ton of people with this cook!
My family used to make this when we would camp out in the woods. Nothing smells better than the scent of campfire, coffee and the Cowboy Campfire Breakfast. Now, I am warning you that it can have some spiciness. If you want more spice, then I recommend adding jalapenos! If you are looking for less spice, then swap the tomatoes with peppers to only tomatoes. It will taste just the same! Either way, this is a breakfast for the whole family!
RELATED ARTICLE: Grilled Picanha Recipe
Yields: 4-6 Servings
Cook: 60 minutes
Prep: 15 minutes
Equipment: Cowboy Charcoal, Dutch Oven, and Tongs.
Cowboy Campfire Breakfast Ingredients
1 lb of ground chorizo sausage
2 cup of hash browns
2 tbsp of Chipotle Garlic Rub (optional)
1 can of tomatoes & peppers
1 can of black beans
6 eggs, scrambled
½ cup of monterey jack cheese
Sour cream (optional)
Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into one pile for direct grilling.
Place dutch oven over fire 2-3 minutes before cooking to preheat.
First, add chorizo sausage and cook until browned. Next add hashbrowns and spices (Chipotle Garlic Rub if you have it!) and let cook for 5 minutes.
Stir in the can of tomatoes & peppers plus the can of black beans and let cook for another 5 minutes. Finally, add the scrambled eggs on top, cover with lid, add additional Cowboy Charcoal to top of lid and let cook for 30 minutes or until the eggs are completely cooked.
When done, open lid and cover with cheese. Place lid back over dutch oven, pull off charcoal and let cheese melt for 2-3 minutes. Serve & enjoy!
My recommended equipment for this cook!
Cowboy Hardwood Lump Charcoal
Cowboy Wood Chunks
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