Espresso Rub T-Bone Steak

Steak and coffee go great together!

Post Sponsored by Hippie Cow Beef
 

 Love that crust.

Love that crust.


High quality steak is the key to a great cook.


Seems simple right? Meat which is raised by people who actually care, then produces high quality flavor. That is what the crew at Hippie Cow Beef believe anyway!


Who is Hippie Cow Beef?


Hippie Cow Beef is all about raising happy cows that equate to healthy beef. They want to simplify the beef industry into high quality meat that is pasture born, pasture raised, non-GMO, non-feedlot, quality tasting animals. They are pushing towards the new standard for beef.


Why should you care?


You should be aware of everything that you eat, especially meat. If you want the best for you health and for your fire cooking, then you should be eating the best that the meat industry has to offer. That is why I am working with Hippie Cow Beef to show off just how amazing their beef can taste!


My Espresso Rub T-Bone Steak


Check out my new Espresso Rub T-Bone Steak recipe below. Sweet, savory and spicy rub on a top notch t-bone steak raise in America from Hippie Cow Beef. This is just a small introduction into how beef should really taste.


RELATED ARTICLE: Grilled Picanha Recipe


 Juicy and delicious.

Juicy and delicious.


Cooking Details


Yields: 1 Serving
Cook: 10 minutes
Prep: 5 minutes

Equipment: Hippie Cow Beef T-Bone, Cutting board, knife, charcoal and tongs.


 

Espresso Rub T-Bone Steak Ingredients

T-Bone Ingredients:

- 1 Hippie Cow Beef T-Bone Steak

- 2 sprigs of Rosemary

- 1 tbsp of Butter

- Olive Oil


Espresso Rub Ingredients:

- 1 tbsp of Sea Salt

- Β½ tbsp of Ground Espresso

- Β½ tbsp of Black Pepper

- Β½ tbsp of Sugar

- 2 tsp of Garlic Powder

- 2 tsp of Onion Powder

- 1 tsp of Cumin


Instructions:

1. Build a medium-high heat fire for direct grilling. Add rosemary to coals and let burn 1 minute before cooking.

2. Season steaks with olive oil and Espresso Rub. Add steak to grill for 4 minutes per side. Add butter to top of steak 2 minutes before pulling off.

3. Remove steak from skillet and let rest for 10 minutes.

4. Slice, serve and enjoy! 

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