Pinwheel Skirt Steak

Steak Stuffed with Cheese... How Could You Go Wrong?

Post Sponsored by Cowboy Charcoal
 

Sizzling steak on the cast iron.

Sizzling steak on the cast iron.


Did you now when you wrap something, then it becomes more healthy?
 

Like burritos, sandwich wraps or any other kind of wrap; when you roll food up then it automatically loses 50% of the calories!


Okay... that is not true; however, I have learned that wrapped food tastes pretty darn good.
 

RELATED RECIPE: Try my Herb Butter NY Strip
 

Introducing my new Pinwheel Skirt Steak recipe made with delicious steak, blue cheese and spinach all rolled together as one. Cook this savory rolled meat over some hot Cowboy Charcoal or at your next campfire! Sear it using your favorite cast iron pan plus butter to get an amazing crust.
 

In the end, Rolled food may not be always healthy, but it is good for the soul!


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Check out Cowboy Charcoal's #CowboyTailgate Sweepstakes to learn how to enter!


Look at that cheesy goodness!

Look at that cheesy goodness!


Cooking Details

Yields: 2-3 Servings
Cook: 20 minutes
Prep: 15 minutes


 

Pinwheel Skirt Steak Ingredients
 

  • 1 whole skirt steak (cut in half)
  • 1 cup of spinach
  • 1/2 cup of blue cheese crumbles
  • 2 tbsp of garlic powder
  • 2 tbsp of unsalted butter
  • Salt & Pepper (Season to preference)

 

Instructions
 

  • Using some Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Once charcoal is white hot, evenly disperse around grill.
  • About 10-15 minutes before cooking, place a cast iron skillet over fire to preheat.
  • Take both halves of the skirt steak and season with salt, pepper and garlic powder.
  • Place a layer of spinach on top of steaks (stay inside about 1/4in of the edge of the steak). Then layer with blue cheese crumbles.
  • Roll steak on top of the filling and then tie around steak with twine to prevent it from unrolling. Make sure to tie with two pieces of twine.
  • Cut rolled steak in half, making sure there is twine to prevent it from unrolling. Steak should be 2-3 inches thick like a Filet Mignon.
  • Add some unsalted butter to cast iron and let melt. Place steaks on skillet and let cook for about 6-8 minutes per side or until internal temperature is at 130F (Medium Rare).
  • Let steaks rest for 5-10 minutes and enjoy!

 


Need fire cooking equipment? Find some here!

 

Cowboy Hardwood Lump Charcoal

Cowboy Wood Chunks

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